Greek goddess salmon from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 177) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on September 28, 2020

    This was great, an easy, enjoyable supper. Particularly the sauce was popular - we had to use part sour cream, as we didn’t have yogurt, and that was fine. Served with steamed kale and roast potatoes.

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