Philly-style steak sandwiches with grilled onions and provolone from Weber's On the Grill: Steak & Sides: Over 100 Fresh, Great Tasting Recipes (page 22) by Jamie Purviance
- red bell peppers
- yellow bell peppers
- provolone cheese
- dried oregano
- yellow onions
- beef rib-eye steaks
The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
- ciabatta rolls
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
