Straight-shootin' cowboy steaks with toasted cumin rub from Weber's On the Grill: Steak & Sides: Over 100 Fresh, Great Tasting Recipes (page 24) by Jamie Purviance
- ground cayenne pepper
- coriander seeds
- mustard seeds
- paprika
- cumin seeds
- sea salt
- granulated garlic
- beef rib-eye steaks
The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted corn and black bean salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.