Super mashers with steak and pepper hash from Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 02, 2022

    This was a good use for a "less than stellar" steak. I followed the ingredient list but I changed the timing/step order a bit as I wasn't concerned about the 30 minute promise. The potatoes were made about an hour early (mixing the cheese into the mash rather than topping the bowls at the end) and I kept them warm in my small slow cooker. The key here is to not overcook the thinly sliced steak so I cooked the vegetables 1st, pushed them aside & then quickly cooked the meat at the last second. The result was a hearty & tasty dinner bowl that is worth repeating.

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