Super mashers with chicken and green chili hash from Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners by Rachael Ray

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Notes about this recipe

  • averythingcooks on January 08, 2024

    This made great use of my freezer stash of garden peppers as I used cubanelles (in place of sweet green peppers), jalapenos + roasted poblanos & hatch chiles. I also used a home canned tomatillo salsa for the hash and a mix of cheddar & Monteray Jack for the potatoes. We both cleaned our bowls and I would make this again for sure.

  • angrygreycat on January 13, 2023

    Made this tonight. quick and easy week night dinner. Was enjoyed by all. I would make again for a quick weeknight meal.

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