Spinach and cheese bourekas from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 245) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 29, 2015

    At a glance, these don't look very different from most spinach-cheese hand pies but we loved the gooey mozzarella cheese and the additional crunch of the sesame seeds. Made as per the recipe, these were quite small. I'll make them twice the size next time for a more substantial snack.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.