Maple-cardamom roasted pears from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 307) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey-cinnamon pound cake; Honey-cinnamon pound cake (dairy-free)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 14, 2015

    The flavours of this were really lovely. The pears were the perfect accompaniment to the honey-cinnamon cake and made a very special topping for my morning oatmeal.

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