Chocolate-strawberry egg cream from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 309) by Leah Koenig

  • U-bet chocolate syrup
  • seltzer water
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe does not contain eggs or cream. Can substitute raspberries for strawberries, and any chocolate syrup for U-bet brand.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not contain eggs or cream. Can substitute raspberries for strawberries, and any chocolate syrup for U-bet brand.

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