Beef vindaloo from Chishti's from Simple Flavours: Australian Home Cooking (page 131) by Geoff Slattery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on February 25, 2021

    Didn't have time for overnight marinating: so just a mere hour. Quite a nice curry, but I don't think its a good example of a true vindaloo (either that or I'm getting too used to hot foods)

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