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Pear, Fontina, and fig salad with honey-pistachio dressing from Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals (page 89) by Ali Maffucci

  • Fontina cheese
  • figs
  • honey
  • chard
  • balsamic vinegar
  • Bosc pears
  • pistachio nuts

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Notes about this recipe

  • Eat Your Books

    Requires a spiralizer. Can subsitute Anjou pears or apples for Bosc pears.

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