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Tuna parsnip portobello melts from Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals (page 104) by Ali Maffucci

  • provolone cheese
  • chives
  • garlic powder
  • tomatoes
  • Greek yogurt
  • parsnips
  • dried red pepper flakes
  • portobello mushrooms
  • canned albacore tuna

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Notes about this recipe

  • Eat Your Books

    Requires a spiralizer. Can substitute sweet potatoes, rutabagas, or potatoes for portobello mushrooms.

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