Thai drunken zucchini noodles with pork from Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals (page 181) by Ali Maffucci

  • scallions
  • low sodium soy sauce
  • Show all ingredients...

  • EYB Comments

    Requires a spiralizer. Despite the title, this recipe does not call for noodles. Can substitute Sriracha sauce or chili garlic sauce for Thai chili oil.

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Notes about this recipe

  • Eat Your Books

    Requires a spiralizer. Despite the title, this recipe does not call for noodles. Can substitute Sriracha sauce or chili garlic sauce for Thai chili oil.

  • crandall57 on February 18, 2026

    This was delicious. I added 2 ounces of gluten free cooked Mafalda noodles at the end. I’d make this again as it was so simple to prepare and so tasty. I used gluten free hoisin sauce and tamari, making the dish gluten free. We didn’t have any Thai basil leaves, so we sprinkled thinly sliced kaffir lime leaves over the top.

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