Red berry summer pudding with vanilla malt ice cream from Fine Cooking Magazine, Aug/Sep 2015 (page 92) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare the pudding 18-24 hours before serving.

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