Fine Cooking Magazine, Aug/Sep 2015

  • Pluot upside-down cake

    Pluot upside-down cake (page 16)

    from Fine Cooking Magazine, Aug/Sep 2015 Fine Cooking Magazine, Aug/Sep 2015

    • Categories: Cakes, large; Dessert; Summer
    • Ingredients: butter; Demerara sugar; pluots; all-purpose flour; granulated sugar; almond extract
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Notes about Recipes in this book

  • Pluot upside-down cake

    • kbrooks on May 26, 2025

      Awesome cake made with farmers market pluots.

  • Spinach, tomato, and ricotta frittata

    • Rinshin on November 08, 2022

      Never found good tasting frittata including this one except with leftover pasta with sauce which is good. To up the taste more, added caramelized red onion but it was still bland. But, it is a quick lunch.

    • kbrooks on May 19, 2025

      Loved this. Used cooked fresh spinach instead of frozen, 2/3cup parmigiana reggiano, 2 plum tomatoes and 1/2 cup ricotta.

  • Carne asada tacos

    • kbrooks on May 22, 2024

      This is a family favorite. I use white wine vinegar instead of distilled. Because I'm allergic to cilantro, I substitute Italian flat leaf parsley.

  • Blueberry crostata with lemon ice cream

    • stef on July 28, 2018

      This is a wonderful dessert. Lemon ice cream is exceptional.

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  • Published Aug 01 2015
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher The Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.