Roasted poblano and black bean enchiladas from The Best Mexican Recipes: Kitchen-Tested Recipes That Put the Real Flavors of Mexico Within Reach (page 149) by America's Test Kitchen Editors

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Notes about this recipe

  • dc151 on March 21, 2020

    I've made this multiple times. All the kids dig in, not just the vegetarian! The tricky part is making sure the tortillas are pliable enough when your roll them, I've had trouble with them splitting.

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