Halloumi and roasted summer vegetable sandwiches from Eats Well with Others by Joanne Bruno

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on September 01, 2015

    This is a satisfying veggie sandwich, nice and hearty. I just roasted the vegetables with oil, salt, and pepper, as I didn't want them to be too spicy for my son (who ended up just eating bread with pesto, anyway), and instead smeared some pipelchuma (recipe from the cookbook Jerusalem) on the bread to add some heat. The vegetable and cheese were really starting to char afte half an hour, so keep a careful eye on them after about 25 minutes in the oven. This could also be a great use for leftover roasted veg.

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