Cheesy stuffed poblanos from The Best Mexican Recipes: Kitchen-Tested Recipes That Put the Real Flavors of Mexico Within Reach (page 238) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on July 23, 2025

    This recipe was simple, I did have to microwave the poblanos 2x to get them soft enough to open. I would likely decrease the baking time by about 10 min. next time as they had mostly collapsed at that point. Quite tasty.

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