Clams with pea shoots and wild garlic from Delicious Magazine (UK), June 2006 (page 64) by Tom Norrington-Davies

  • spring onions
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine, watercress for snow pea shoots, garlic chives or chives for wild garlic, and white wine vinegar for rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, watercress for snow pea shoots, garlic chives or chives for wild garlic, and white wine vinegar for rice vinegar.

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