Zucchini fritters with cilantro-lime sauce from The Best Mexican Recipes: Kitchen-Tested Recipes That Put the Real Flavors of Mexico Within Reach (page 242) by America's Test Kitchen Editors

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Notes about this recipe

  • jay.moe on August 22, 2024

    The sauce was the right amount of lime without the zest and a flavorful topping for the fritters. This recipe was ok, but it wasn't worth all of the time and mess. Probably won't repeat.

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