Smoked salmon tartare on cucumber rounds from The Picnic: Recipes and Inspiration from Basket to Blanket (page 54) by Marnie Hanel and Andrea Slonecker and Jen Stevenson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese jarred salad; Japanese potato salad; Vietnamese noodle bowls with shrimp and vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on January 01, 2017

    Topping cucumber rounds with a refreshing, Asian influenced salmon salad is a welcome break from all the cheese and bread that tends to populate party buffets. One thing that puzzled me was that the recipe did not specify hot or cold smoked salmon, but I think this treat would work with either. I used hot smoked, which was quite tasty, although it probably makes it less of a "tartare".

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