Ain't momma's meat loaf from Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit by Cheryl Alters Jamison and Bill Jamison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on January 05, 2026

    This was so smoky and delicious. Followed the recipe exactly and would make it again and again. Serve with Mac and cheese and extra bbq sauce for the perfect bites. The beer mop made way too much, saving it to use for something else, maybe pulled pork.

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