Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit by Cheryl Alters Jamison and Bill Jamison

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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: paprika; chile powder; garlic powder; onion powder; ground cayenne pepper
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: paprika; dry mustard; ground cayenne pepper
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: paprika; celery salt; onion powder; dry mustard; ground cayenne pepper
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: celery salt; white peppercorns; garlic powder; ground cayenne pepper; thyme; sage
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: ground allspice; onion powder; nutmeg; ground cinnamon; thyme
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    • Categories: Dressings & marinades; American
    • Ingredients: New Mexico chiles; chiles; ground cumin; dried oregano
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: onion powder; dehydrated onion flakes; ground allspice; ground cayenne pepper; thyme; ground cinnamon; nutmeg; chiles
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: ground cayenne pepper; garlic oil; garlic
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: herbs of your choice; garlic; olive oil
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: bourbon; canola oil; onions
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: orange juice; peanut oil; anise seeds; turmeric; curry powder; ground allspice; ground cinnamon
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: soy sauce; dry sherry; tea; honey; peanut oil; anise seeds; whole cloves
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: red wine; red wine vinegar; olive oil; sage
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: pickled jalapeño chiles; limes; corn oil; cilantro
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: coffee; apple cider vinegar; molasses
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: apple cider (alcohol-free); apple cider vinegar; Worcestershire sauce; ground cinnamon; thyme
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: apple cider vinegar; Worcestershire sauce; paprika; ground cayenne pepper
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: beer; apple cider vinegar; canola oil; Worcestershire sauce
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: chicken stock; lemons; Worcestershire sauce; mild mustard; paprika; celery salt; onion powder; dry mustard; ground cayenne pepper
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    • Categories: Dressings & marinades; Main course; American
    • Ingredients: chicken stock; canola oil; pickled jalapeño chiles; jalapeño jelly
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    • Categories: Grills & BBQ; Main course; American
    • Ingredients: paprika; dry mustard; ground cayenne pepper; pork butt; apple cider vinegar; Worcestershire sauce
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    • Categories: Grills & BBQ; Main course; American
    • Ingredients: coffee; apple cider vinegar; pork butt; molasses
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    • Categories: Grills & BBQ; Main course; American
    • Ingredients: paprika; dry mustard; onion powder; ground cayenne pepper; pork shoulder; apple cider vinegar
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Notes about Recipes in this book

  • Tangy buttermilk potato salad

    • PennyG on October 01, 2010

      This was good. Would have been better had I cooked the potatoes thoroughly! It's been a while since I've cooked big russet potatoes whole for potato salad. I would try this again.

  • Poultry perfect rub

    • TrishaCP on June 24, 2019

      My husband really liked this, but I think I would have preferred the rub without the celery salt.

  • two-steppin' turkey legs

    • twoyolks on August 22, 2015

      I didn't have time to marinate this before cooking and it worked well. The timing listed in the recipe was a bit long so my turkey overcooked a bit. It was still rather moist. The spice rub and marinade complimented the turkey well without distracting from the turkey flavor.

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  • ISBN 10 155832061X
  • ISBN 13 9781558320611
  • Linked ISBNs
  • Published Dec 01 1994
  • Format Paperback
  • Language English
  • Countries United States


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