Pasta and cauliflower (Pasta e cavolfiore) from Puglia (The Silver Spoon Series) (page 140) by Editors of Phaidon Press and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on April 17, 2021

    Quick, easy, my children really, really liked it and ate copious amounts of cauliflower. We grown ups added pesto, red pepper, black pepper, and pecorino to make it more flavorful.

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