Oxtail curry (Nwar a myei hinn) from Feast Magazine, February 2015 (#39) (page 53)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled tea leaf salad (Lahpet thoke); Chilli & coriander salad (Nan nan pin a sat thoke)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate meat at least 3 hours.

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