Chicken liver curry (Kyet a then hinn) from Feast Magazine, February 2015 (#39) (page 54)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled tea leaf salad (Lahpet thoke); Chilli & coriander salad (Nan nan pin a sat thoke)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.