Red's eight-layer dip from The All-American Cowboy Cookbook: Over 300 Recipes from the World's Greatest Cowboys (page 21) by Ken Beck and Jim Clark

  • green onions
  • avocados
  • canned green chiles
  • sour cream
  • ground cumin
  • garlic powder
  • mayonnaise
  • black olives
  • tomatoes
  • Colby cheese
  • taco seasoning mix
  • picante sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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