The All-American Cowboy Cookbook: Over 300 Recipes from the World's Greatest Cowboys by Ken Beck and Jim Clark

  • Red's eight-layer dip (page 21)

    from The All-American Cowboy Cookbook: Over 300 Recipes from the World's Greatest Cowboys The All-American Cowboy Cookbook by Ken Beck and Jim Clark

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; Entertaining & parties; American
    • Ingredients: ground cumin; garlic powder; avocados; picante sauce; sour cream; mayonnaise; taco seasoning mix; green onions; tomatoes; canned green chiles; Colby cheese; black olives
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Notes about Recipes in this book

  • Blue-eyed Elaine's cornbread casserole

    • Dollhouse_Cuisine on May 13, 2025

      Made as a side dish for Mother's Day with family. It was pretty good. I substituted normal food for most of the ingredients. The recipe actually calls for low-fat sour cream, diet margarine, and liquid egg substitute. Eggs are no longer considered bad for us (I used liquid eggs, not a substitute). And I won't even use regular margarine, let alone the diet kind. As you may have guessed, I used regular sour cream. That is how I cook. I am 71 and have never needed to take a statin. My good cholesterol is high and my bad cholesterol is low. I realize it doesn't work that way for everyone...What I go easy on are sugar, processed foods, and super-processed foods. Stepping off soapbox now.

  • Cadillac Ranch chili

    • tmjellicoe on February 13, 2024

      This was a quick, easy, and tasty chili. It was a tad salty from the canned goods so one could read labels closer to find low-salt versions. It did taste better the next day. I do question the number of portions it would make, seems high.

  • Duke's soufflé

    • Dollhouse_Cuisine on June 16, 2025

      Made when Barbara and Edward were here. GREAT. Everyone loved it.

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  • ISBN 10 1558533656
  • ISBN 13 9781558533653
  • Linked ISBNs
  • Published Mar 08 2000
  • Format Spiral-bound
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Rutledge
  • Imprint Rutledge Hill Press,U.S.

Publishers Text

Real cowboys can ride, shoot, rope . . . and cook!

Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a Hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars, from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone.

Inside you will find a variety of cowboy fare, from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie.

Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars.

Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

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