Homer's venison jerky from The All-American Cowboy Cookbook: Over 300 Recipes from the World's Greatest Cowboys (page 23) by Ken Beck and Jim Clark

  • soy sauce
  • garlic powder
  • Worcestershire sauce
  • venison
  • onion powder
  • seasoned salt
  • red peppercorns
  • monosodium glutamate
  • EYB Comments

    Venison must marinate 24 hours. Can substitute saltpeter for MSG.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Venison must marinate 24 hours. Can substitute saltpeter for MSG.

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