Sawtooth baked Brie with raspberry chutney from The All-American Cowboy Cookbook: Over 300 Recipes from the World's Greatest Cowboys (page 27) by Ken Beck and Jim Clark

  • green onions
  • soy sauce
  • celery
  • cinnamon sticks
  • honey
  • raisins
  • Brie cheese
  • vinegar
  • crackers
  • frozen raspberries
  • ground walnuts
  • EYB Comments

    Can substitute ground hazelnuts for ground walnuts, and French bread for crackers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ten-gallon tea punch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground hazelnuts for ground walnuts, and French bread for crackers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.