Butter's chocolate cake from Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery (page 150) by Rosie Daykin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Raspberry butter cream" or "Pistachio butter cream" for "Deep dark chocolate butter cream" specified in this recipe.

  • trudys_person on January 30, 2018

    Good cake and very easy to make - you don't even have use a mixer - just stir together. However the texture of the cake on its own was not great. It had tunnels which, according to my Home Ec teacher, is a no-no. When it is slathered with the chocolate on page 133, the cake gets a little denser and you don't notice it. It is very moist because of the coffee/oil combo.

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