Sour cream rhubarb pie from Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery (page 208) by Rosie Daykin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen rhubarb for rhubarb.

  • hirsheys on May 14, 2018

    This is good, and people at work really liked it. I enjoyed the custard part, but would have liked it better without the streusel (I'm just a purist about my rhubarb). The crust works well with the filling, but isn't very flaky. Not my favorite, but definitely a fun one to try.

  • bching on May 28, 2017

    Delicious. This one will be added to my annual May/June rhubarb binge. I used my first stalks of the season in this pie.

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