Cadillac Ranch chili from The All-American Cowboy Cookbook: Over 300 Recipes from the World's Greatest Cowboys (page 94) by Ken Beck and Jim Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmjellicoe on February 13, 2024

    This was a quick, easy, and tasty chili. It was a tad salty from the canned goods so one could read labels closer to find low-salt versions. It did taste better the next day. I do question the number of portions it would make, seems high.

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