Wild, Wild West venison roast from The All-American Cowboy Cookbook: Over 300 Recipes from the World's Greatest Cowboys (page 140) by Ken Beck and Jim Clark

  • soy sauce
  • whipping cream
  • Show all ingredients...

  • EYB Comments

    Venison must be marinated twice, first for 24-48 hours and then for 8-48 hours. Can substitute red currant jam or cranberries for lingonberry jam.

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  • Eat Your Books

    Venison must be marinated twice, first for 24-48 hours and then for 8-48 hours. Can substitute red currant jam or cranberries for lingonberry jam.

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