Campfire quail from The All-American Cowboy Cookbook: Over 300 Recipes from the World's Greatest Cowboys (page 149) by Ken Beck and Jim Clark

  • bacon
  • seasoned salt
  • Show all ingredients...

  • EYB Comments

    Can substitute Cornish game hens for quail. Despite the title, cooked in an oven.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Papa Roy's baked beans; Campfire cob corn and taters; Strait-shootin' Spanish rice; Grandmother's 1880 cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cornish game hens for quail. Despite the title, cooked in an oven.

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