Slow-cooker pork carnitas from Cook’s Country Magazine, Aug/Sep 2015 (page 26)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldholakia on October 03, 2021

    We have made this countless times. Our go-to if we are doing a taco night with company and we want part of the cooking to be done ahead of time. Always a hit. You can skip the step with the potato masher - the pork will naturally become coarsely shredded as you crisp it up in the skillet.

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