Cook’s Country Magazine, Aug/Sep 2015

  • Monroe County-style pork chops

    Monroe County-style pork chops (page 5)

    from Cook’s Country Magazine, Aug/Sep 2015 Cook’s Country Magazine, Aug/Sep 2015

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Notes about Recipes in this book

  • Ranch fried chicken

    • Kinhawaii on March 08, 2019

      Love it! Used extra sauce as salad dressing.

  • Slow-cooker pork carnitas

    • ldholakia on October 03, 2021

      We have made this countless times. Our go-to if we are doing a taco night with company and we want part of the cooking to be done ahead of time. Always a hit. You can skip the step with the potato masher - the pork will naturally become coarsely shredded as you crisp it up in the skillet.

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  • Published Aug 01 2015
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook’s Country’s recipes will come out right the first time—and every time —you go in the kitchen. We’ve taken the obsessive recipe development techniques that we’ve polished through years at America’s Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook’s Country. Cook’s Country’s mission is to reclaim, revive, and restore classic American heirloom recipes.