Foil-roasted sunchokes from The Broad Fork: Recipes for the Wide World of Vegetables and Fruit (page 79) by Hugh Acheson and Rinnie Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on February 01, 2021

    Sunchokes were new in my CSA box so this was a first taste for my family who kept referring to them as the "bunch of ginger".... anyway. This was so simple and fast to prepare and absolutely delicious. I did not have marjoram and substituted with sage. The resulting "sauce" in the packet was so good not a drop went to waste and the sunchokes were a wonderful tasty surprise.

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