Broccoli soup with roasted chicken from The Broad Fork: Recipes for the Wide World of Vegetables and Fruit (page 104) by Hugh Acheson and Rinnie Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lnbrittain on May 19, 2020

    Used unsweetened soy milk and only 4 oz of earth balance instead of heavy cream and 1.5 cups butter. Tasted very healing, was delicious. Whole milk Greek yogurt made it. I think the 2 tbsp salt may be an error in the recipe. 1 tbsp Diamond kosher salt was plenty!

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