Kale salad with crisp shallots and caper dressing from The Broad Fork: Recipes for the Wide World of Vegetables and Fruit (page 133) by Hugh Acheson and Rinnie Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on May 22, 2022

    I LOVE this kale salad. Have made it for Christmas Eve for a huge group holding the fried shallots until just before serving (warming them up in the oven when read to serve) and it was a winner!

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