Tracy Byrd's beer battered bass from The All-American Cowboy Cookbook: Over 300 Recipes from the World's Greatest Cowboys (page 157) by Ken Beck and Jim Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Johnny Western green bean casserole ; Big reward green rice; South Dakota sourdough fry-bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish fillets of your choice for striped bass, and vegetable shortening for vegetable oil.

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