Green garlic soup with poached egg and crisp croutons from The Broad Fork: Recipes for the Wide World of Vegetables and Fruit (page 226) by Hugh Acheson and Rinnie Allen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on May 25, 2023

    I doubled the broth. Otherwise a good vegetable soup.

  • joanhuguet on May 08, 2016

    I keep meaning to spend more time cooking from this beautiful book, and this recipe certainly encourages me to do so! A perfect spring dinner, using all of the early May farmer's market finds.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.