Cod's roe and sweetcorn fritters with avocado and Sriracha from A Lot on Her Plate: A New Way to Cook for Two, a Few, or Plenty (page 29) by Rosie Birkett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil for sunflower oil, and southern spice mix for paprika and ground cumin.

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