Italian smoked pork sandwich from Fire & Smoke: A Pitmaster's Secrets (page 86) by Chris Lilly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled okra

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Smoked pork requires 12 hours to prepare. Can substitute hoagie rolls for Italian rolls, and oak wood or pecan wood for hickory wood.

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