Fire & Smoke: A Pitmaster's Secrets by Chris Lilly

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Barbecue Bloody Mary (page 36)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Cocktails / drinks (with alcohol); Grills & BBQ; American

Ingredients: tomato juice; vodka; beef brisket drippings; lemons; Worcestershire sauce; prepared horseradish; Louisiana hot sauce; celery salt; maple wood

Accompaniments: Grilled sweet & spicy pickles

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Grilled mango mojito with caramelized cane skewer (page 39)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Cocktails / drinks (with alcohol); Grills & BBQ; Cuban

Ingredients: mangoes; limes; cane syrup; sugarcane sticks; mint; light rum; ginger ale; fruitwood

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Whiskey sour with grilled lemons & smoked ice (page 40)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Cocktails / drinks (with alcohol); Grills & BBQ

Ingredients: lemons; whiskey; fruitwood

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Spicy martini with grilled olive & pickled jalapeño skewer (page 41)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Cocktails / drinks (with alcohol); Grills & BBQ

Ingredients: green olives; pickled jalapeño chiles; dry vermouth; pepper vodka; wooden skewers; pecan wood

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Grilled peach sangria (page 42)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Cocktails / drinks (with alcohol); Grills & BBQ; Spanish

Ingredients: peaches; peach brandy; Triple Sec; dry red wine; club soda; oranges; frozen lemonade concentrate; lemons; fruitwood

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Grilled lemonade (page 44)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Cocktails / drinks (with alcohol); Grills & BBQ; Cooking for a crowd

Ingredients: honey; sugar; rosemary sprigs; lemons; bourbon

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Grilled apple cider (page 45)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Beverages / drinks (no-alcohol); Grills & BBQ

Ingredients: sugar; ground cinnamon; ground allspice; mixed apples; fruitwood

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Smoked sweet tea margarita (page 46)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Cocktails / drinks (with alcohol); Grills & BBQ; American South

Ingredients: sugar; molasses; black tea bags; lemons; gold tequila; bourbon; oranges; frozen lemonade concentrate; limes; fruitwood

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Homemade hot chocolate with charcoal-roasted marshmallows (page 49)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Beverages / drinks (no-alcohol); Grills & BBQ

Ingredients: milk; heavy cream; natural unsweetened cocoa powder; dark chocolate chips; milk chocolate chips; jumbo marshmallows; hickory wood

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Peppermint-vanilla spiked hot chocolate (page 49)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Cocktails / drinks (with alcohol); Grills & BBQ

Ingredients: milk; heavy cream; natural unsweetened cocoa powder; dark chocolate chips; milk chocolate chips; jumbo marshmallows; vanilla vodka; peppermint schnapps; hickory wood

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Smoked artichokes with spicy mayonnaise (page 52)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Grills & BBQ; Sauces, general; Appetizers / starters

Ingredients: artichokes; mayonnaise; tomato ketchup; prepared horseradish; garlic powder; chili powder; dried dill; maple syrup; Worcestershire sauce; ground cayenne pepper; oak wood

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Prosciutto-wrapped dates with goat cheese, spiced pecans & sun-dried tomatoes (page 55)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Grills & BBQ; Appetizers / starters

Ingredients: pecans; Medjool dates; goat cheese; sun-dried tomatoes; prosciutto; ground cayenne pepper; hickory wood

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Coal-fired pico de gallo (page 56)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Mexican; Vegan; Vegetarian

Ingredients: white onions; banana peppers; cilantro; tomatoes; limes; jalapeño peppers; maple wood

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Grilled guacamole (page 57)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Mexican; Vegan; Vegetarian

Ingredients: avocados; cilantro; ground cumin; ground cayenne pepper; tomatoes; jalapeño peppers; limes; red onions; alder wood

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Flank steak & shiitake roll yakitori (page 58)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Japanese

Ingredients: soy sauce; mirin; cilantro; dried red pepper flakes; shiitake mushrooms; beef flank steaks; scallions; limes; fresh ginger; wooden skewers; hickory wood

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Curry chicken satays with coconut-ginger marinade (page 61)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Appetizers / starters; Indonesian; Thai

Ingredients: curry powder; ground coriander; chicken breasts; coconut milk; limes; wooden skewers; peanut oil; lemongrass; garlic; fresh ginger; maple wood

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Grilled chicken lettuce wraps (page 62)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Appetizers / starters; Chinese

Ingredients: water chestnuts; mushrooms; scallions; soy sauce; sesame oil; rice vinegar; curry powder; garlic powder; lemon pepper; chicken thighs; honey; iceberg lettuce; ground ginger; red chile paste; pecan wood

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Chargrilled oysters with wilted turnip greens (page 64)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cooking for a crowd

Ingredients: turnip greens; white pepper; garlic; Parmesan cheese; Romano cheese; oysters; pepper sauce; thick-cut bacon; distilled white vinegar; butter; dried oregano; hickory wood

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Grilled sardine & artichoke bruschetta with tomato salad (page 67)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Cooking for a crowd; Italian

Ingredients: yellow tomatoes; red onions; basil; balsamic vinegar; multigrain bread; sardines; artichoke hearts; tomatoes; apple cider vinegar

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Yuzu shrimp skewers (page 71)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Japanese

Ingredients: yuzu juice; honey; soy sauce; curry powder; sesame oil; chili garlic sauce; fresh ginger; shrimp; wooden skewers; alder wood

Accompaniments: Smoked cheese grits

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Grilled watermelon & tomato salad (page 74)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Grills & BBQ; Salads; Side dish; Cooking for a crowd; Vegetarian

Ingredients: watermelons; tomatoes; red onions; basil; feta cheese; alder wood

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Grilled sweet potato steaks & sausage (page 76)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Dips, spreads & salsas; Grills & BBQ; Main course

Ingredients: sweet potatoes; smoked sausages; maple syrup; pecans; ground cinnamon; ground cayenne pepper; maple wood

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Smoked pork tenderloin & spinach salad (page 78)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Dressings & marinades; Grills & BBQ; Salads; Spice / herb blends & rubs; Main course

Ingredients: balsamic vinegar; hot sauce; soy sauce; garlic powder; paprika; ground cumin; pork tenderloin; bacon; spinach; clementines; distilled white vinegar; ground cinnamon; ground ginger; red onions; hickory wood

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The perfect burger (page 81)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course

Ingredients: boneless beef short ribs; oxtail; soy sauce; garlic powder; onion powder; ground ginger; paprika; chili powder; ground cumin; hamburger buns; beef brisket point; ground cayenne pepper; thick-cut bacon; sharp cheddar cheese; condiments of your choice; dry rub; hickory wood

Accompaniments: Grilled okra

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Grilled brick panini with smoked Gouda, sweet bacon & caramelized onions (page 84)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

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Categories: Grills & BBQ; Sandwiches & burgers; Main course

Ingredients: soy sauce; chili powder; ground cumin; Italian bread; Gouda cheese; onions; ground cayenne pepper; thick-cut bacon

Accompaniments: Creamy Creole coleslaw; Grilled sweet & spicy pickles

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ISBN 10 077043438X
ISBN 13 9780770434380
Linked ISBNs
- 9780770434403 eBook (United States) 5/1/2014
- 9781306578707 eBook (United States) 4/10/2014
Published May 08 2014
Format Paperback
Page Count 256
Language English
Countries United States
Publisher Random House USA Inc
Imprint Clarkson Potter

Publishers Text

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

Other cookbooks by this author

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Average rating of 4 by 1 person

Fire & Smoke: A Pitmaster's Secrets by Chris Lilly

Barbecue Bloody Mary (page 36)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Grilled mango mojito with caramelized cane skewer (page 39)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Whiskey sour with grilled lemons & smoked ice (page 40)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Spicy martini with grilled olive & pickled jalapeño skewer (page 41)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Grilled peach sangria (page 42)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Grilled lemonade (page 44)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Grilled apple cider (page 45)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Smoked sweet tea margarita (page 46)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Homemade hot chocolate with charcoal-roasted marshmallows (page 49)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Peppermint-vanilla spiked hot chocolate (page 49)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Smoked artichokes with spicy mayonnaise (page 52)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Prosciutto-wrapped dates with goat cheese, spiced pecans & sun-dried tomatoes (page 55)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Coal-fired pico de gallo (page 56)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Grilled guacamole (page 57)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Flank steak & shiitake roll yakitori (page 58)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Curry chicken satays with coconut-ginger marinade (page 61)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Grilled chicken lettuce wraps (page 62)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Chargrilled oysters with wilted turnip greens (page 64)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Grilled sardine & artichoke bruschetta with tomato salad (page 67)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Yuzu shrimp skewers (page 71)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Grilled watermelon & tomato salad (page 74)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Grilled sweet potato steaks & sausage (page 76)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Smoked pork tenderloin & spinach salad (page 78)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

The perfect burger (page 81)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Grilled brick panini with smoked Gouda, sweet bacon & caramelized onions (page 84)

from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

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