Fire & Smoke: A Pitmaster's Secrets by Chris Lilly

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  • Barbecue Bloody Mary (page 36)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ; American
    • Ingredients: tomato juice; vodka; beef brisket drippings; lemons; Worcestershire sauce; prepared horseradish; Louisiana hot sauce; celery salt; maple wood
    • Accompaniments: Grilled sweet & spicy pickles
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  • Grilled mango mojito with caramelized cane skewer (page 39)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ; Cuban
    • Ingredients: mangoes; limes; cane syrup; sugarcane sticks; mint; light rum; ginger ale; fruitwood
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  • Whiskey sour with grilled lemons & smoked ice (page 40)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ
    • Ingredients: lemons; whiskey; fruitwood
    show

  • Spicy martini with grilled olive & pickled jalapeño skewer (page 41)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ
    • Ingredients: green olives; pickled jalapeño chiles; dry vermouth; pepper vodka; wooden skewers; pecan wood
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  • Grilled peach sangria (page 42)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ; Spanish
    • Ingredients: peaches; peach brandy; Triple Sec; dry red wine; club soda; oranges; frozen lemonade concentrate; lemons; fruitwood
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  • Grilled lemonade (page 44)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ; Cooking for a crowd
    • Ingredients: honey; sugar; rosemary sprigs; lemons; bourbon
    show

  • Grilled apple cider (page 45)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Beverages / drinks (no-alcohol); Grills & BBQ
    • Ingredients: sugar; ground cinnamon; ground allspice; mixed apples; fruitwood
    show

  • Smoked sweet tea margarita (page 46)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ; American South
    • Ingredients: sugar; molasses; black tea bags; lemons; gold tequila; bourbon; oranges; frozen lemonade concentrate; limes; fruitwood
    show

  • Homemade hot chocolate with charcoal-roasted marshmallows (page 49)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Beverages / drinks (no-alcohol); Grills & BBQ
    • Ingredients: milk; heavy cream; natural unsweetened cocoa powder; dark chocolate chips; milk chocolate chips; jumbo marshmallows; hickory wood
    show

  • Peppermint-vanilla spiked hot chocolate (page 49)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ
    • Ingredients: milk; heavy cream; natural unsweetened cocoa powder; dark chocolate chips; milk chocolate chips; jumbo marshmallows; vanilla vodka; peppermint schnapps; hickory wood
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  • Smoked artichokes with spicy mayonnaise (page 52)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Grills & BBQ; Sauces, general; Appetizers / starters
    • Ingredients: artichokes; mayonnaise; tomato ketchup; prepared horseradish; garlic powder; chili powder; dried dill; maple syrup; Worcestershire sauce; ground cayenne pepper; oak wood
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  • Prosciutto-wrapped dates with goat cheese, spiced pecans & sun-dried tomatoes (page 55)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: pecans; Medjool dates; goat cheese; sun-dried tomatoes; prosciutto; ground cayenne pepper; hickory wood
    show

  • Coal-fired pico de gallo (page 56)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: white onions; banana peppers; cilantro; tomatoes; limes; jalapeño peppers; maple wood
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  • Grilled guacamole (page 57)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; cilantro; ground cumin; ground cayenne pepper; tomatoes; jalapeño peppers; limes; red onions; alder wood
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  • Flank steak & shiitake roll yakitori (page 58)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Japanese
    • Ingredients: soy sauce; mirin; cilantro; dried red pepper flakes; shiitake mushrooms; beef flank steaks; scallions; limes; fresh ginger; wooden skewers; hickory wood
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  • Curry chicken satays with coconut-ginger marinade (page 61)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Appetizers / starters; Indonesian; Thai
    • Ingredients: curry powder; ground coriander; chicken breasts; coconut milk; limes; wooden skewers; peanut oil; lemongrass; garlic; fresh ginger; maple wood
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  • Grilled chicken lettuce wraps (page 62)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Appetizers / starters; Chinese
    • Ingredients: water chestnuts; mushrooms; scallions; soy sauce; sesame oil; rice vinegar; curry powder; garlic powder; lemon pepper; chicken thighs; honey; iceberg lettuce; ground ginger; red chile paste; pecan wood
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  • Chargrilled oysters with wilted turnip greens (page 64)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cooking for a crowd
    • Ingredients: turnip greens; white pepper; garlic; Parmesan cheese; Romano cheese; oysters; pepper sauce; thick-cut bacon; distilled white vinegar; butter; dried oregano; hickory wood
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  • Grilled sardine & artichoke bruschetta with tomato salad (page 67)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Cooking for a crowd; Italian
    • Ingredients: yellow tomatoes; red onions; basil; balsamic vinegar; multigrain bread; sardines; artichoke hearts; tomatoes; apple cider vinegar
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  • Yuzu shrimp skewers (page 71)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Japanese
    • Ingredients: yuzu juice; honey; soy sauce; curry powder; sesame oil; chili garlic sauce; fresh ginger; shrimp; wooden skewers; alder wood
    • Accompaniments: Smoked cheese grits
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  • Grilled watermelon & tomato salad (page 74)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Grills & BBQ; Salads; Side dish; Cooking for a crowd; Vegetarian
    • Ingredients: watermelons; tomatoes; red onions; basil; feta cheese; alder wood
    show

  • Grilled sweet potato steaks & sausage (page 76)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course
    • Ingredients: sweet potatoes; smoked sausages; maple syrup; pecans; ground cinnamon; ground cayenne pepper; maple wood
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  • Smoked pork tenderloin & spinach salad (page 78)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Spice / herb blends & rubs; Main course
    • Ingredients: balsamic vinegar; hot sauce; soy sauce; garlic powder; paprika; ground cumin; pork tenderloin; bacon; spinach; clementines; distilled white vinegar; ground cinnamon; ground ginger; red onions; hickory wood
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  • The perfect burger (page 81)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: boneless beef short ribs; oxtail; soy sauce; garlic powder; onion powder; ground ginger; paprika; chili powder; ground cumin; hamburger buns; beef brisket point; ground cayenne pepper; thick-cut bacon; sharp cheddar cheese; condiments of your choice; dry rub; hickory wood
    • Accompaniments: Grilled okra
    show

  • Grilled brick panini with smoked Gouda, sweet bacon & caramelized onions (page 84)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: soy sauce; chili powder; ground cumin; Italian bread; Gouda cheese; onions; ground cayenne pepper; thick-cut bacon
    • Accompaniments: Creamy Creole coleslaw; Grilled sweet & spicy pickles
    show

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  • ISBN 10 077043438X
  • ISBN 13 9780770434380
  • Linked ISBNs
  • Published May 08 2014
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

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