Fire & Smoke: A Pitmaster's Secrets by Chris Lilly

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    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ; American
    • Ingredients: tomato juice; vodka; beef brisket drippings; lemons; Worcestershire sauce; prepared horseradish; Louisiana hot sauce; celery salt; maple wood
    • Accompaniments: Grilled sweet & spicy pickles
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    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ; Cuban
    • Ingredients: mangoes; limes; cane syrup; sugarcane sticks; mint; light rum; ginger ale; fruitwood
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    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ
    • Ingredients: lemons; whiskey; fruitwood
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    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ
    • Ingredients: green olives; pickled jalapeño chiles; dry vermouth; pepper vodka; wooden skewers; pecan wood
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    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ; Spanish
    • Ingredients: peaches; peach brandy; Triple Sec; dry red wine; club soda; oranges; frozen lemonade concentrate; lemons; fruitwood
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    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ; Cooking for a crowd
    • Ingredients: honey; sugar; rosemary sprigs; lemons; bourbon
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    • Categories: Beverages / drinks (no-alcohol); Grills & BBQ
    • Ingredients: sugar; ground cinnamon; ground allspice; mixed apples; fruitwood
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    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ; American South
    • Ingredients: sugar; molasses; black tea bags; lemons; gold tequila; bourbon; oranges; frozen lemonade concentrate; limes; fruitwood
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    • Categories: Beverages / drinks (no-alcohol); Grills & BBQ
    • Ingredients: milk; heavy cream; natural unsweetened cocoa powder; dark chocolate chips; milk chocolate chips; jumbo marshmallows; hickory wood
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    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ
    • Ingredients: milk; heavy cream; natural unsweetened cocoa powder; dark chocolate chips; milk chocolate chips; jumbo marshmallows; vanilla vodka; peppermint schnapps; hickory wood
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    • Categories: Grills & BBQ; Sauces, general; Appetizers / starters
    • Ingredients: artichokes; mayonnaise; tomato ketchup; prepared horseradish; garlic powder; chili powder; dried dill; maple syrup; Worcestershire sauce; ground cayenne pepper; oak wood
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    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: pecans; Medjool dates; goat cheese; sun-dried tomatoes; prosciutto; ground cayenne pepper; hickory wood
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: white onions; banana peppers; cilantro; tomatoes; limes; jalapeño peppers; maple wood
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; cilantro; ground cumin; ground cayenne pepper; tomatoes; jalapeño peppers; limes; red onions; alder wood
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    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Japanese
    • Ingredients: soy sauce; mirin; cilantro; dried red pepper flakes; shiitake mushrooms; beef flank steaks; scallions; limes; fresh ginger; wooden skewers; hickory wood
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    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Appetizers / starters; Indonesian; Thai
    • Ingredients: curry powder; ground coriander; chicken breasts; coconut milk; limes; wooden skewers; peanut oil; lemongrass; garlic; fresh ginger; maple wood
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    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Appetizers / starters; Chinese
    • Ingredients: water chestnuts; mushrooms; scallions; soy sauce; sesame oil; rice vinegar; curry powder; garlic powder; lemon pepper; chicken thighs; honey; iceberg lettuce; ground ginger; red chile paste; pecan wood
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cooking for a crowd
    • Ingredients: turnip greens; white pepper; garlic; Parmesan cheese; Romano cheese; oysters; pepper sauce; thick-cut bacon; distilled white vinegar; butter; dried oregano; hickory wood
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Cooking for a crowd; Italian
    • Ingredients: yellow tomatoes; red onions; basil; balsamic vinegar; multigrain bread; sardines; artichoke hearts; tomatoes; apple cider vinegar
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    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Japanese
    • Ingredients: yuzu juice; honey; soy sauce; curry powder; sesame oil; chili garlic sauce; fresh ginger; shrimp; wooden skewers; alder wood
    • Accompaniments: Smoked cheese grits
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    • Categories: Grills & BBQ; Salads; Side dish; Cooking for a crowd; Vegetarian
    • Ingredients: watermelons; tomatoes; red onions; basil; feta cheese; alder wood
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course
    • Ingredients: sweet potatoes; smoked sausages; maple syrup; pecans; ground cinnamon; ground cayenne pepper; maple wood
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Spice / herb blends & rubs; Main course
    • Ingredients: balsamic vinegar; hot sauce; soy sauce; garlic powder; paprika; ground cumin; pork tenderloin; bacon; spinach; clementines; distilled white vinegar; ground cinnamon; ground ginger; red onions; hickory wood
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    • Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: boneless beef short ribs; oxtail; soy sauce; garlic powder; onion powder; ground ginger; paprika; chili powder; ground cumin; hamburger buns; beef brisket point; ground cayenne pepper; thick-cut bacon; sharp cheddar cheese; condiments of your choice; dry rub; hickory wood
    • Accompaniments: Grilled okra
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: soy sauce; chili powder; ground cumin; Italian bread; Gouda cheese; onions; ground cayenne pepper; thick-cut bacon
    • Accompaniments: Creamy Creole coleslaw; Grilled sweet & spicy pickles
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  • ISBN 10 077043438X
  • ISBN 13 9780770434380
  • Linked ISBNs
  • Published May 08 2014
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

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