Fire & Smoke: A Pitmaster's Secrets by Chris Lilly
-
Barbecue Bloody Mary (page 36)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Whiskey sour with grilled lemons & smoked ice (page 40)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Grilled peach sangria (page 42)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Grilled lemonade (page 44)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Grilled apple cider (page 45)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Smoked sweet tea margarita (page 46)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Peppermint-vanilla spiked hot chocolate (page 49)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Smoked artichokes with spicy mayonnaise (page 52)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Coal-fired pico de gallo (page 56)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Grilled guacamole (page 57)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Flank steak & shiitake roll yakitori (page 58)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Grilled chicken lettuce wraps (page 62)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Chargrilled oysters with wilted turnip greens (page 64)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Yuzu shrimp skewers (page 71)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Grilled watermelon & tomato salad (page 74)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Grilled sweet potato steaks & sausage (page 76)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
Smoked pork tenderloin & spinach salad (page 78)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show -
The perfect burger (page 81)
from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 077043438X
- ISBN 13 9780770434380
- Linked ISBNs
- 9780770434403 eBook (United States) 5/1/2014
- 9781306578707 eBook (United States) 4/10/2014
- Published May 08 2014
- Format Paperback
- Page Count 256
- Language English
- Countries United States
- Publisher Random House USA Inc
- Imprint Clarkson Potter
Publishers Text
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.Other cookbooks by this author
- Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
- Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
- Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
- Fire & Smoke: A Pitmaster's Secrets
- Fire & Smoke: A Pitmaster's Secrets