Fire & Smoke: A Pitmaster's Secrets by Chris Lilly

  • Barbecue Bloody Mary (page 36)

    from Fire & Smoke: A Pitmaster's Secrets Fire & Smoke by Chris Lilly

    • Categories: Cocktails / drinks (with alcohol); Grills & BBQ; American
    • Ingredients: tomato juice; vodka; beef brisket drippings; lemons; Worcestershire sauce; prepared horseradish; Louisiana hot sauce; celery salt; maple wood
    • Accompaniments: Grilled sweet & spicy pickles
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  • ISBN 10 077043438X
  • ISBN 13 9780770434380
  • Linked ISBNs
  • Published May 08 2014
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

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