Stacked pheasant enchiladas in salsa verde from A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos (page 60) by Grady Spears and Robb Walsh

  • red bell peppers
  • Monterey Jack cheese
  • cilantro
  • sour cream
  • ground cumin
  • garlic
  • honey
  • limes
  • corn tortillas
  • chicken stock
  • pheasant
  • tomatillos
  • serrano chiles
  • ancho chiles
  • dried New Mexico chiles
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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