Sourdough onion flatbread from A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos (page 90) by Grady Spears and Robb Walsh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jicama and carrot coleslaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Sourdough starter" specified in this recipe takes several days.

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