Farmers market frittata from Everyday Dorie at The Washington Post by Dorie Greenspan

  • spring onions
  • greens of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute cheddar cheese for Parmigiano Reggiano cheese.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Parmigiano Reggiano cheese.

  • Laura on August 05, 2015

    I made this for lunch and found it to be nothing special at all. I made it as written, using kale as the green and parmigiano-reggiano as the cheese topping. It wasn't bad, it just wasn't good enough for me to want to make it again. I will say that the mustard added a nice sharp bite, but it was too subtle. This dish needs some more herbs and spices. Also, I think I might like it better with spinach as the green.

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