Coconut custard pie from Tate's Bake Shop Baking for Friends: Over 120 Scrumptious Recipes from Southampton's Favorite Baker (page 76) by Kathleen King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweetened flaked coconut for unsweetened coconut chips and the book's "Lard pie dough" for "Buttermilk pie dough" specified in this recipe.

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