Two-recipe pumpkin pie from Tate's Bake Shop Baking for Friends: Over 120 Scrumptious Recipes from Southampton's Favorite Baker (page 81) by Kathleen King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill for at least 2 hours, or up to 1 day. Can substitute the book's "Lard pie dough" for "Buttermilk pie dough" specified in this recipe. Two cups of the filling are to be set aside and used as part of "Pumpkin pie scones".

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