Shoyu koji-marinated yellowtail (Buri no shoyukoji-zuke) from Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (page 206) by Nancy Singleton Hachisu

  • sushi grade yellowfin tuna
  • shoyu koji

  • EYB Comments

    Yellowtail marinates for 2 hours. Can substitute mackerel, cod, or steak for yellowtail.

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Notes about this recipe

  • Eat Your Books

    Yellowtail marinates for 2 hours. Can substitute mackerel, cod, or steak for yellowtail.

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